Sustainable Farming in Wine: What it is, how it affects you and why at TTR we give a shit.

At The Tasting Room on 9th, we believe great wine should do more than taste good — it should feel good too.

That belief is what’s guiding a big shift in our wine program: we’re moving our focus toward small producers using sustainable, organic, and environmentally responsible farming practices. And we want to share why this matters — not just to us, but to you.

Traditional farming can rely heavily on synthetic chemicals that harm soil health, water systems, and surrounding ecosystems. Sustainable vineyards take a different approach — prioritizing healthy soil, biodiversity, water conservation, and minimal intervention. This isn’t just better for the planet; it’s essential for the future of wine as climate challenges grow.

Healthier vineyards produce better grapes. Period. Wines made from sustainably farmed fruit often show more balance, clarity, and a stronger sense of place. You’re tasting the vineyard — not a formula. And with fewer chemical inputs, you’re choosing a wine that’s cleaner and more thoughtfully made.

At TTR, wine has always been about connection — to people, to place, and to story. By focusing on small, sustainable producers, we’re supporting farmers who care deeply about their land and craft wines with intention. These are wines with personality, integrity, and soul — and we’re proud to pour them.

The wine world is changing. Consumers are asking better questions, seeking transparency, and choosing products that align with their values. Demand for sustainably produced wines is growing — not as a trend, but as a new standard. We’re leaning into that future now.

Tips for making educated purchases

• Look for organic or sustainable certifications

• Ask about how the wine was farmed

• Support small producers

• Most importantly — taste with curiosity and trust what you like

We’re excited to bring you wines that reflect care for the land, respect for tradition, and a vision for what wine can be moving forward. Thank you for being part of this journey with us.

Here’s to wines that taste good — and do good.