The Tasting Room on 9th Featured in Flavor Magazine

We are honored to share that The Tasting Room on 9th has been featured in the latest issue of Flavor Magazine, highlighting our exclusive Tasting Menu Series dinners.

Each month, our team curates an elevated dining experience where fine wine meets artful cuisine. These evenings are about more than food and drink—they are about storytelling on the palate, a journey crafted through intentional pairings and seasonal inspiration.

The Flavor Magazine feature celebrates how our Tasting Menu Series has redefined fine dining in Myrtle Beach, creating a destination for those who appreciate refinement, discovery, and intimacy in every glass poured and every plate presented.

Limited & Exclusive

Seats at our Tasting Menu dinners are intentionally limited to preserve the intimacy of the experience. Each course is paired with carefully selected wines, designed to highlight both local and global influences.

The Elevated Standard

To be recognized by Flavor Magazine affirms what our loyal guests already know: that The Tasting Room on 9th brings something truly unique to the heart of the Art & Innovation District—an experience that feels both worldly and distinctly ours.

We invite you to reserve your seat at our next Tasting Menu evening and be part of the story that continues to place Myrtle Beach on the culinary map. Check out the Menu for September and secure your seat HERE

The Tasting Room on 9th – Downtown Myrtle Beach

Where every sip and every bite is a celebration.

Read our feature HERE or check it out below: