We invite you to an exclusive dining experience in the heart of downtown.

The table has been set, food prepared and wines selected with intention. All the details, none of the pretentiousness.

 

Chef Robert Kaufman alongside level 3 Sommelier Lisa Lee, deliver a one of a kind evening with detailed precision. Using the table as a connector, diners are invited to join one another on a culinary journey downtown. With experience, knowledge and a little whimsy, these two come together to curate hospitality as it should be experienced.

 

Like nowhere else. Like no one else.